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Chicken collagen protein CHK58SF

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Physical form Powder
Taste Mild chicken
Odour Mild chicken
Colour Cream
Solubility Water binding, fat binding
Parameters Protein: 72 - 78%
Method of obtaining Manufactured from natural food grade chicken raw material by mechanical and thermal treatment

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Certificate de calitate

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Tel./Fax: +48 22 737 33 66
Tel. kom: +48 606 318 290

tomasz.rozy@essence.info.pl