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Broccoli florets

Apskatiet fotogrāfijas
Physical form Florets
Taste Characteristic of broccoli
Odour Characteristic of broccoli
Colour Green, characteristic of broccoli
Solubility -
Parameters Moisture: < 5 %
Method of obtaining Produced from fresh broccoli, after crop immediately cleaned, washed, sliced, frozen and freeze-dried

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