||Characteristic of juniper
||Dry, husky, warm, terpenic, spicy (like peppery), winey
||Faintly green or yellowish
||Soluble in fixed oil
||Specific gravity (25ºC): 0,8480 – 0,8790 Refractive index (25ºC): 1,4720 – 1,4840
|Method of obtaining
||Steam destillation of the dried ripe fruits of Juniperus communis L.